But then, it’s so delicious that even if I’ve never achieved its pinnacle, the other versions are incredible, too. Bring the heat down to low and mix the noodles with the sauce in the frying pan, stirring and tossing the pasta dish in my pan After 1 minute, plate the pasta and serve. That there isn’t too much or too little of any one thing. Because there’s no place to hide if I screw it up.ĭo you have a simple dish like this in your arsenal? Is there something that you feel could always be just a little better than it was the last time? For me this is that dish. To be sure the pasta is perfectly al dente. Both of these things make me push myself to make it better every time I cook it. My wife fell in love with it on her last visit as well. Buttery garlic pasta is one of their favorite foods, whether as a side dish or as a meal in itself. To make it perfectly every time is something that I strive for… And so far have not mastered. A novice cook can easily make this dish and make it well. Place short pastas like ziti or rigatoni in a single layer. It has just 5 ingredients and takes less than 15 minutes to prepare. Arrange the pasta on a baking sheet or plate once it’s cool. You can’t cover a mistake with another layer, or a touch of this or that. In a simple dish there is no room for error. Cover the pan to keep the heat and moisture in, and stir the food occasionally to ensure that the pasta on the bottom of the pan doesn’t burn. Fill the chafing dish with a few inches of water, and place the pasta pan inside. 1 / 8 Pasta Night, Round 2 If you boiled too much pasta for dinner last night, don't throw out the leftovers Here are seven genius ways to use cooked noodles of any shape and size to create. I feel that the simplest of dishes with the fewest ingredients actually take more skill to master than dishes with complex ingredient lists and prolonged methods. Put the pasta in a pan that is smaller than the chafing dish. Tips for the Easy Buttered Pasta Add a good amount of salt, at least a heaping teaspoon, to the water before boiling the pasta. No matter what skill level you reach as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it’s a plain simple truth that sometimes simpler is better.
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